Hydroponics Used In World War II To Feed US Troops

During the late 1940's, a practical hydroponic methodtroops stationed in these areas.
was developed by Robert B. and Alice P. Withrow,During this time, large hydroponic facilities were
working at Purdue University. Their hydroponicsestablished in Habbaniya, Iraq and Bahrain in the
system alternately flooded and drained a containerPersian Gulf, to support troops stationed in those
holding gravel and the plant roots. This provided theareas near large oil reserves.
plants with the optimum amount of both nutrientThe American Army and Royal Air Force built
solution and air to facilitate rapid and efficient growth.hydroponic units at various military bases to help feed
During World War II the shipping of fresh vegetablestroops. In 1952, the US Army's special hydroponics
overseas was not practical and remote islands wherebranch grew over 8,000,000 lbs. of fresh produce for
troops were stationed were not a place where theymilitary demand. Also established at this time was one
could be grown in the soil. Hydroponic technologyof the world's largest hydroponic farms in Chofu,
was tested as a viable source for fresh vegetablesJapan, consisting of 22 hectares.
during this time.Following the success of hydroponics in World War II,
In 1945, the US Air Force built one of the first largeseveral large commercial hydroponic farms were built
hydroponic farms on Ascension Island in the Southin the US, most of which were in Florida. However,
Atlantic, followed by additional hydroponic farms ondue to poor construction and management, many of
the islands of Iwo Jima and Okinawa in the Pacific,these farms were unsuccessful. Even though the
using crushed volcanic rock as the growing mediumpotential of hydroponics was incredible, commercial
and, on Wake Island west of Hawaii, using gravel ashydroponics in the US was held back until hydroponic
the growing medium. These hydroponic farms helpedsystems that were economical to build and relatively
fill the need for a supply of fresh vegetables foreasy to operate, became available in the marketplace.