| Although some consider that eating squirrels is a | | | | enough to touch with your hands, remove the meat |
| cruelty, the fact is the squirrel meat is very tasty. | | | | from the bones. Take the meat and put it back in |
| Two of the most popular methods of preparing the | | | | the pot and throw away the bones as you |
| squirrel meat is either in a stew or fried. Chefs | | | | won’t need them anymore. Add water to suit |
| recommend that young animals should be used for | | | | your tastes. |
| the second method and as for the first method; any | | | | Step 5 – The stew must be simmered for |
| animal will be just perfect for a tasty dinner. This | | | | another 1-2 hours, depending on the squirrel meat. If |
| article will try to provide full instructions of how to | | | | you like, you could add a tablespoon of cornstarch so |
| prepare a squirrel stew for you and your family. | | | | that the gray will thicken. After that, you are done. |
| In order to prepare a squirrel stew you will need the | | | | Enjoy! |
| following items: | | | | The above squirrel stew recipe is even more delicious |
| 1. 2 squirrels, cleaned and cut into small pieces; | | | | when it is served with biscuits or homemade bread. |
| 2. Dutch oven with lid | | | | Of course, there are more squirrel stew recipes, this |
| 3. 2 tablespoons of oil; | | | | is only an example. Other worth considering examples |
| 4. 4 potatoes, cut into chunks; | | | | would be: |
| 5. 4 sliced carrots; | | | | - Southern Squirrel Stew; |
| 6. 1 large chopped onion; | | | | - Fairfield Stew; |
| 7. 1 clove garlic, minced; | | | | - La Cajun’s Squirrel Stew; |
| 8. 1 tablespoon of Italian herbs; | | | | - South Georgia Squirrel Stew; |
| 9. Salt & pepper (if you desire); | | | | - Runnin’ Bear Saloon Squirrel Stew; |
| 10. Water. | | | | - Virginia & North Carolina Brunswick Stew; |
| Keep on reading the 5 steps to find out more. | | | | - Real Brunswick Stew; |
| Step 1 – The first thing you must do is to heat | | | | - Road Kill Stew; |
| the oil in the bottom of a Dutch oven and rapidly | | | | - Camp Stew; |
| brown the squirrel pieces on all sides; | | | | - Daddy’s Squirrel Stew; |
| Step 2 – Next thing to do is to cover the squirrel | | | | - Flatwoods Squirrel Stew; |
| pieces with water and allow to slow boil for | | | | - Brunswick Stew. |
| approximately two hours. After that, remove the | | | | As you can see, there are many cooking options as |
| squirrel pieces from the pot and set them aside in | | | | far as the squirrel meat is concerned and maybe that |
| order to cool down; | | | | is why this meat is gaining more and more fans. |
| Step 3 - Add herbs and vegetables to the pan so | | | | Luckily, the Internet has plenty of squirrel recipes to |
| that the meat will be more tasteful, make sure you | | | | offer at a very reasonable price so make sure you |
| won’t overdo as you will ruin the taste. The | | | | Google one of these recipes or better yet, purchase |
| next thing you must accomplish is to turn the heat | | | | a squirrel recipe book in which you will find dozens of |
| down in order to simmer. | | | | ways to prepare this tasty meat. |
| Step 4 – As soon as the squirrel pieces are cool | | | | |