The Evolution of MREs - Survival Emergency Meals Ready to Eat - Military - Commercial - Quality

Most of us know that we can survive for a fewThere are excellent MREs out there. They have a
days without food and not as long without water.much better taste than in the past, and consider the
We know that we could live a little longer if we hadhealth needs of an individual.
minimal amount of survival emergency food. AlthoughWho would you like to design your Emergency
this is true, put on your thinking cap. Even thoughSurvival meals? Would you like it to be the military,
you may be alive, what will your condition be? Whatcompanies that make MREs for the government or,
will the condition of your family be? We know thatmeals designed for Firemen, by Firemen? Why is this
dehydration can start within a few hours on a hotimportant? I can tell you of a true story that I
day.observed personally. I was a Fireman at a
Ever since the Revolutionary War, our military hasheadquarters Fire Station. At our Fire Station
had some kind of meal ration for its troops. Theeveryone was assigned a turn at being the cook and
ration was food for one day. These rations consisteddoing dishes. If a person was not an acceptable
of beef, peas, and rice. During the civil war, thecook, his life was made miserable. He could opt out
rations were canned goods. Toward the beginning ofof cooking by trading with someone to cook for him
World War I, the military switched to dried foods.and he would do his dishes, or he could pay someone
They changed back to canned foods near the end ofwho is a good cook, to cook for him. One of our
the war. Canned food rations were used through thefirefighter recruits, on one of his first turns at being
Vietnam War. The Department of Defense startedthe cook at our fire station, made frozen fish sticks
the development of the Meals Ready to Eat in 1963.for the evening meal. I have eaten frozen fish sticks
They soon gained such labels as MRE "Meals, Rarelywhen I was young. They were a standby, when my
Edible" or "Meals Rejected by Everyone". There wasmother had a busy day, and did not have time to
a problem with getting the military personnel to eatmake a major effort in the main meal at home.
their entire ration. This caused loss of alertness andAlthough this was not a favorite, it was perfectly
weight loss if used for any length of time. With thisacceptable. At the fire station this was not so. It
kind of reputation, would I ever think of creating antook this Fireman several years to live down this
emergency food supply consisting of MREs? It wouldmeal. When it comes to food, Firemen are fussy
be very low on my list, if I had not tried one of thewhen it comes to what they eat. It has to taste
better creations of these meals made for today.good, and be filling..
The military version has improved over the years.There are Cheap, Military, and Quality MREs.
They made great progress toward removing pastThankfully, the Quality food ration has been
labels. They have different flavors, and come closerdeveloped to the point that a good tasting meal is
to meeting the dietary needs than in the past. Theyavailable. These meals are not full of filler items.
still are not something that I would eat by choice.Everything has a nutritional purpose and tastes good.
The history of military meals is that the expenseThe choice is yours. The planning is yours. Do you
usually leads to a product that is not as good as itwant to sit down choking down your meal when a
could be.good part of your world has come apart? Do you
The non-military MRE is not always the best choice.want a little pleasantness in the face of what may be
In fact, some cheaply made MREs do not taste ashappening in the near future?
good as their military counterparts. All is not lost.